Holidays, Recipes

MY FAVORITE THANKSGIVING RECIPES

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Is anyone else freaking out that it is November?  I’m not sure if thats because I could potentially have these babies in 8 weeks, or because Christmas is next month, and the thought of that is making me a little sick! Don’t get me wrong, I am obsessed with the Holiday’s, I just feel like time is flying by right now, and there are not enough hours in the day to get done, what I need to get done! With that said we have two weeks till Thanksgiving and it is truly one of my favorite holidays! I am a girl who loves tradition, and I don’t do well when things are shaken up… Needless to say one time my dad decided to take us to a fancy restaurant for Thanksgiving dinner, and we haven’t done it since, and I don’t plan on ever doing it again. Its great for some, but it’s not for me…. Since I have been married I have loved being able to help with some of the dishes. Below I have listed my go to’s, that I bring every year that I promise are easy and don’t disappoint! Hope you all are enjoying this wonderful season and remember to slow down and don’t let it fly by!

xoxo,

JayCee

Pomegranate Salad

1 Large can fruit cocktail (drained)

1 Medium can Pineapple tidbits (drained)

1 pomegranate (I use the ones that are already cut at grocery store, add sugar to them and let them sit over night)

1 banana cut

1 1/2 c. heavy whipping cream whipped

1/2 tsp vanilla

2 tablespoons sugar

Drain all fruit

Whip cream until fluffy, add sugar and vanilla when cream is whipped

Fold fruit in and let it chill for 15 min.

 Cream of Corn

40 oz. frozen corn

16 oz. heavy whipping cream

2 teaspoons salt

3/4 c. + 2 Tablespoons sugar

6 Tablespoons butter

4 Tablespoons flour

Pepper to taste

Melt butter on stove, then bring to a boil, add flour, simmer for 5 minutes. 

Add other ingredients, and heat.

Candy Yams

MIXTURE:

2 cans of yams

3/4 cup sugar

1/2 butter

2 egg

1 teaspoon vanilla

1/3 cup milk

TOPPPING:

1 cup brown sugar

1/2 cup flour

1/2 cup butter

tiny marshmallows

Put all mixture ingredients into a stand mixer and blend till smooth. Pour into 9×13 dish.

Combine all topping ingredients and crumble on top of mixture.

bake @350 25-30 minutes

Pull out and cover with tiny marshmallows, place back in oven on broil low and watch closely till they are golden.

Pull out and serve!

 

Hope you enjoy some of these recipes!

 

 

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